Cooking Class Menu - Duong Cooking Class

Menu

There are 7 menu options

Monday	Hanoi traditional beef soup with rice noodle Green mango salad with squid & prawn Grilled pork with herbs & fresh vermicelli
Tuesday	Hanoi traditional chicken soup with rice noodle Hanoi deep fried spring rolls La vong’s style grilled fish
Wednesday	Hanoi traditional beef soup with rice noodle Banana flower salad with chicken & seafood Grilled pork with herbs & fresh vermicelli
Thursday	Hanoi traditional beef soup with rice noodle Grape fruit salad with prawn & herbs Fresh spring rolls with pork & prawn Stewed pork with caramel sauce

Friday	Hanoi traditional chicken soup with rice noodle Fresh spring rolls with pork & prawn Grilled Beef Slice in Bamboo
Saturday	Hanoi style traditional soup with chicken & rice noodles Noodle rolling with beef and vegetable La vong’s style grilled fish
Sunday	Hanoi traditional beef soup with rice noodle Fresh spring rolls with pork & prawn Grilled pork with herbs & fresh vermicelli

Duration: 4 hours

You can choose the morning class at 8.30 am – 12.30 pm or afternoon class at 14.30 pm – 18.30 pm everyday.

Cost (per person in USD):

GROUP	PRICE
1-10 people	$55

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